When Chan Mao Cheang and his wife came to Regina, they weren't able to find the high-quality, handmade Chinese Dim Sum they were used to.

"My wife and I had worked in the food industry for over 10 years, mainly in making Dim Sum. When we couldn't find the traditional Dim Sum, we thought we should make the delicate food ourselves and share it with others," said Cheang.

So Cheang's Sinofood was born. Sino is a prefix to mean Chinese, so "sinofood" is just another way to say Chinese food!

Cheang and his wife make their dishes from fresh, local ingredients and then freeze it to bring to the market — all you need to do is reheat and enjoy! Their menu ranges from BBQ pork steam buns and dumplings (pork, veggie, or sui mai options available) to jars of traditional Chinese sauces and some of Cheang's original inventions.

"My personal favourite p…