These perfectly roasted Brussels sprouts with lemon tahini sauce are crisp and caramelized and topped with pumpkin seeds and feta cheese. They make the perfect side dish.
Soggy, overcooked Brussels sprouts are the bane of my existence. How can anyone find them enjoyable like that? Don’t even get me started on frozen Brussels sprouts! Bleh. I love Brussels sprouts raw and shaved in a salad, or gently sautéed in some butter and topped with bacon. More often than not, I roast them until tender-cris…
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