One skillet, 4 ingredients and ready in 30 minutes. Crispy gnocchi with sautéed Brussels sprouts, bacon and a splash of balsamic vinegar is the perfect weeknight meal or side dish for busy nights.
This recipe is sponsored by my friends at Olivieri. As always, all opinions are my own.
Who isn’t a fan of recipes that have short ingredient lists, and are big on flavour? Add in quick prep and cook time and you have a real winner of a recipe. This recipe for crispy gnocchi with Brussels sprouts and ba…
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